Vegan Tzatziki

_Proven

Source:

Ingredients

½ cucumber

200 ml soy or coconut yogurt

1 tablespoon lemon juice

1 clove of garlic, grated

2 tablespoons fresh dill

½ teaspoon salt

Directions

Grate the cucumber into a strainer and add a pinch of salt. Leave to drain for 30 minutes, giving it a stir from time to time. You can also strain your yogurt if it’s particularly runny and you want a creamier consistency (optional). Combine the yogurt and drained cucumber with the remaining ingredients and refrigerate until ready to serve.

Notes

aka tsatsiki zaziki