Vegan Kaiserschmarren

Prep Time: 15 min Difficulty: Medium Servings: 3 Source:

Ingredients

Aquafaba:

-water of 1 can chickpeas

-1/2 Tsp each corn starch and baking powder

Whisk until stiff peaks.


Batter:

-1 cup (250ml) plant milk

-2 Tbsp apple sauce or mashed banana

-5 Tbsp sugar

-1 1/2 cup (180g) flour

-1 Tsp baking powder

Directions

Whisk to combine.
Carefully fold in the whipped up Aquafaba.
Heat up oil in a pan and fry the batter in two batches.
(Like a big pancake but scramble at the end)

Notes

By instagram.com/fitgreenmind via https://instagram.com/veganrecipe_4u