Udon Noodle Soup with Mushrooms and Bok Choy

Prep Time: 5 minutes Cook Time: 10 minutes Servings: Yield: 4 servings Source:

Ingredients

8 cups of vegetable stock

1/4 cup rice vinegar

3 tablespoons soy sauce

1 tablespoon sesame oil

1 inch of ginger, minced

4 cups of mushrooms, sliced

9.5 ounces udon noodles

5 heads of baby bok choy, ends removed

Optional - chili garlic sauce or sliced chilis

Description

Also great with Ramen Noodles.

Directions

In a large pot, bring the stock, vinegar, soy sauce, sesame oil, and ginger to a boil.

Reduce to a simmer and add the mushrooms. Let them gently boil for five minutes.

Add the noodles and boil for another four minutes (or time according to package directions).

Remove the pot from heat and add the bok choy. Cover and allow bok choy to wilt for one to two minutes.

Ladle into bowls and serve immediately. Serve with chili garlic sauce or sliced chilis if desired.

Nutrition

Amount Per Serving: Calories: 388Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 25mgSodium: 2562mgCarbohydrates: 48gFiber: 7gSugar: 10gProtein: 21g