Two-Ingredient Blueberry Ice Cream

1. Put frozen blueberries in a bowl.

2. Pour in just enough milk to cover the blueberries.

3. Stir, then let it sit for a few minutes. It will start hardening like ice cream. You can always use less or more milk, depending on how you like it.

4. Once it’s at your desired consistency, eat it by the spoonful. (You can mash it a bit if you like but it’s good to go once the oat milk solidifies.)