Tofu From Red Lentils

Prep Time: 5 min Cook Time: 8 min Source:

Ingredients

3 cups Boiling Water

3/4 cups Red Lentils

1 teaspoon Salt (optional, to taste)

Directions

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Rinse the red lentils and place in a blender. Add the 3 cups of water.

Blend until very smooth.

Add it to a sauce pan and mix, if needed add more water. Optionally, add salt and mix.

Whisk over medium-high heat for 6 to 8 minutes until the mixture is VERY THICK.

Place the batter in the BGANG tofu press for firmest texture. Smoothen the top and apply pressure.

Let cool down until firm.