Spinach Rice (Palak Pulao)

Gluten-Free

Prep Time: 5 mins Cook Time: 10 mins Servings: 3 Source:

Ingredients

FOR SOAKING RICE

1 cup rice

Water for washing

Water for soaking

FOR MAKING PUREE

2 cup Spinach/palak

2 green chillies

1 bay leaf

1 star anise

Small piece of cinnamon stick

1 green cardamom

2 cloves

Small piece of mace

1 inch Ginger

4 garlic cloves

1/4 cup water

FOR COOKING RICE

Soaked Rice water drained

Spinach puree recently made

2 tbsp oil

1 tsp cumin seeds

1 onion

1 tbsp coriander powder

1 tsp garam masala

Salt to taste

2 cup water

Directions

SOAKING OF RICE

Wash rice 3 to 4 times until water gets clear.

Add water to rice and soak them for 30 minutes. Keep aside.

MAKING OF SPINACH PUREE

wash spinach leaves and add to blender.

Add rest of the ingredients mentioned under the head FOR MAKING PUREE.

Grind to fine puree. Keep aside.