Salat Olivye (салат Оливье)

Prep Time: 5 mins Cook Time: 10 mins Source:

Ingredients

2 medium potatoes, diced 250 g

1/3 cup green peas 50 g; I used frozen peas

1 small carrot, diced 50 g

1/4 small onion, diced 50 g; red or white both work

1 tsp mustard 5 g; optional*

2 tbsp relish 30 g

3 tbsp vegan mayonnaise 40 g; see Notes for homemade recipe

1/3 cup veggie soy roll, diced 50 g; see Notes; optional*

salt and black pepper to taste

Directions

Boil or steam the potatoes, peas, and carrots, until tender. I throw them all into an Instant Pot steamer basket with a cup of cold water and cook at high pressure for 1 minute, quick release.

Mix all the ingredients together, chill until cold, then enjoy.