Palestinian Cauliflower Fritters (Emshat)

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Ingredients

3 pounds cauliflower 2 small heads

1 cup green onions finely chopped

½ cup parsley finely chopped

2 large eggs

½ tablespoon salt

1 tablespoon 7 spice

1 teaspoon black pepper

1 teaspoon cumin

½ tablepoon cinnamon

½ cup flour

Directions

First, cut the cauliflower into large pieces and add them to a pot with boiling water.

Then, cook for 15 minutes or until all parts of the cauliflower are fork tender.

Next, drain and set them aside to cool.

Once cooled, mash with a spoon until chunky, then add the finely chopped parsley and green onions.

After that, add the spices, eggs, and flour then mix them well together.

At this point, your fritters are ready to be fried.

Fry on both sides until golden, and you're done. Enjoy!

Notes

To help them hold their shape better, cover and refrigerate for 1 hour.

For each fritter, you need to spoon out 2 to 3 tablespoons of your batter.

To make it healthier, feel free you air fry. Make sure to spray the air fryer basket and top of the fritter then air fry at 400 for 15 minutes, flipping half way.