Mushroom Alfredo

★★★★★

_Proven, Italian

Source:

Ingredients

Mushrooms:

500g baby bellas (sliced)

1-2 tbsp vegan butter

1/2 tsp garlic powder

Salt to taste


Sauce:

1 cup cashews or pkg soy cream

1/2 cup almond milk (add more as needed for consistency)

1 tsp garlic powder

1/2 tsp nutmeg

2 tbsp nutritional yeast

Salt to taste

Pepper to taste

Directions

Bring a large pot of water to boil, and add your preferred pasta. While cooking pasta, do the following!

Sauce: Mix and blend until smooth, taste, and add more salt or pepper if needed, put aside

Mushrooms: Melt butter on med-low heat. Add mushrooms and stir. Add garlic powder and salt to taste. Cook through (5-7 minutes) and pull off heat.

Add Alfredo sauce to warm mushroom pan and stir.

Add sauce and mushrooms to drained pasta.

To garnish, add a little extra salt, pepper, nutritional yeast and lemon squeeze (optional)

Notes

White pepper and 1 tbsp white miso are also great additions to the sauce. Tapioca starch for a thicker sauce.