Miso Salad Dressing

Condiments, Japanese

Servings: Enough for 2-3 salads for 2-3 people Source:

Ingredients

15 g miso (mixed or white)

30 g onion

8 g sugar

10 g rice vinegar

2 g lemon juice

30 g rice bran oil

Directions

Combine all the ingredients and blend until smooth.

Notes

Store any leftovers in the fridge.
The raw onion has a slight bite on the first day, but the flavour becomes much milder the next day.
You can swap the vinegar and oil for other mild-flavoured varieties if you prefer.
The video shows a 3x batch.