Kimchi Fried Rice
_Proven, East Asian, Gluten-Free, Korean
Ingredients
3c rice
1c kimchi chopped
1/4c kimchi juice
1/4c water
2tbsp gochujuang
3tsp sesame oil
1tsp oil
green onion
sesame seeds
nori flakes
Description
Kimchi-bokkeumbap 김치볶음밥
Directions
Heat up a pan. Add the vegetable oil.
Add the kimchi and stir fry for 1 minute.
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
Add sesame oil and remove from the heat.
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.