_Proven, Japanese
200 g tofu
300 ml sunflower oil
ΒΌ carrot
160 g bok-choy
100 g leek
4 piece green beans
200 g ramen noodles
For the ramen Soup:
60 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
540 ml water
For the seasoning mix for Shiitake mushrooms
2 piece shiitake mushrooms
25 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
150 ml water
For fried tofu, drain the tofu with kitchen paper, put in microwave (700w) for 2 minutes, then fry in the oil for 10 minutes.
Bring the seasoning mix for shiitake to the boil and cook for 7 min.
Chop the carrots, leek and bok-choy. Boil each of these vegetables and the green beans separately until softened.
Prepare the noodles according to the packet instructions.
Bring approx. 540 ml water to the boil in a pan, mix with 60ml Kikkoman Ramen Soup Base.
Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
Place the cooked shiitake, boiled vegetables and garnish with tofu.
2,369 kJ / 567 kcal
Carbohydrates