To make the powdered mix:
1 Tbsp (9 g) ground turmeric
2 tsp (5 g) ground cinnamon
2 tsp (8 g) vanilla sugar OR
⅛ tsp ground vanilla
1½ tsp (7 g) granulated sugar
½ tsp (1 g) ground cardamom
3/8 tsp (0.7 g) ground ginger*
1 pinch (0.1 g) ground nutmeg
1 pinch (0.1 g) ground black pepper
To make the lattes:
9 cups (2160 mL) unsweetened oat milk (1 cup milk per serving)**
To make the latte mix, mix all the ingredients together in a bowl or jar until well combined.
When you're ready to make a latte, add 1–1.5 tsp of the mix to a cup, followed by 1 cup (240 mL) of hot oat milk (or any other milk of your liking). Top with some foamed milk and cinnamon, and enjoy!
Storage:
The mix can be stored in an airtight container or mason jar in a cool and dry place for up to 6 months.
* Add more ginger if you like a kick.
** Nutrition tip: aim to use plant-based milk that is fortified with calcium.