Frito Lay Bean Dip

★★★★★

_Proven, Condiments, Gluten-Free, Mexican, Soul Food

Ingredients

1 (15 ounce) can refried beans

5 slices bottled jalapenos (nacho slices)

1 tablespoon brine, from bottled jalapeno slices

1/2 teaspoon salt

1/2 teaspoon granulated sugar

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper

Directions

Combine refried beans with the other ingredients in a food processor.

Puree ingredients on high speed until smooth.

Cover and chill for at least an hour before serving.

Nutrition

Fat: 1.3
Calories: 100.2
Saturated Fat: 0.4
Sodium: 768.3
Fiber: 5.5
Sugar: 1.1
Carbohydrate: 17.1
Cholesterol: 0
Protein: 5.8