1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.
Fat: 1.3
Calories: 100.2
Saturated Fat: 0.4
Sodium: 768.3
Fiber: 5.5
Sugar: 1.1
Carbohydrate: 17.1
Cholesterol: 0
Protein: 5.8