Easy Classic Vegan Waffles

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Yield: 6 servings Source:

Ingredients

1 3/4 cups all purpose flour (gluten-free flour works too!)

1/4 cup oil

1 1/4 cup non-dairy milk

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

3 tablespoons brown sugar or agave syrup (optional if you don't want to add sweetener that is okay!)

pinch of salt

Directions

1. In a small mixing bowl, combine plant-based milk, apple cider, oil and vanilla extract. Let set while you mix the dry ingredients.

2. Add all dry ingredients to a large mixing bowl and whisk all together. Add wet ingredients and mix until combined. The vegan waffle mix must be slightly thick and easy to scoop.

3. Adjust sugar and vanilla extract if needed. Feel free to leave off sugar if you don't want to add any sweetener to your vegan waffles.

4. Let set in the refrigerator for about 10 minutes. Do not skip this step. While the batter is resting, preheat your waffle iron according to instructions.

5. Generously coat waffle iron with oil spray or brush oil to prevent the batter from sticking. Pour enough batter to coat cooktop and cook accordingly to your waffle iron. Please note that the amount of batter used will also depend on the size of your waffle iron.

6. Serve immediately with desired toppings. I recommend fresh fruit, nutella, maple syrup, chocolate chips and more!

© Victoria Yore