Chinese Cold Sesame Noodles [Vegan]
East Asian
Ingredients
8-ounces Chinese noodles or spaghetti (dry)
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame Chinese paste (roasted sesame seeds ground to a paste)
1 tablespoon peanut butter
1 tablespoon sugar
1 ginger root, finely grated
3 cloves garlic, finely minced
2 teaspoons Chile garlic paste (adjust as per taste)
1 small cucumber, thinly sliced
3 tablespoons roasted peanuts, chopped
Salt to taste
Directions
Cook noodles according to package instructions. Drain the water and rinse with cold water. Add a splash of sesame oil and toss to coat the noodles.
In a small bowl, combine sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic, chile-garlic paste, and salt. Whisk well to combine the ingredients.
Pour the dressing over cooked noodles. Toss well to evenly distribute the dressing.
Garnish with cucumber and chopped peanuts and serve.
Nutrition
Per Serving: Calories: 385 | Carbs: 52 g | Fat: 17 g | Protein: 13 g | Sodium: 384 mg | Sugar: 4 g