½ Head of Cabbage large
¼ cup Lemon Juice
⅓ cup Olive Oil
3 Garlic Cloves
¼ tsp Salt
1 tbsp Nigella, Black Sesam or Poppy Seeds
To a blender add the lemon juice, olive oil, garlic and salt. Blend until smooth.
Shred or finely chop cabbage.
Add all ingredients to a bowl and mix well.
Finish by adding the poppy seeds and mixing well.
Calories: 103kcal - Carbohydrates: 5g - Protein: 1g - Fat: 10g - Saturated Fat: 1g - Sodium: 84mg - Potassium: 117mg - Fiber: 2g - Sugar: 2g - Vitamin A: 56IU - Vitamin C: 24mg - Calcium: 41mg - Iron: 1mg