Banana Pancakes

★★★★★

_Proven, Breakfast, Gluten-Free, Soul Food

Source:

Ingredients

2 very ripe bananas (~100g each)

45g harina de maíz

55g rice flour

20g tapioca starch

250ml oat milk/soy milk 1:1

1pkg vanilla sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon apple cider vinegar

Description

my glutenfree variant of simple recipe from twitter, also inspired by thai banana pancakes.

Directions

blend together all ingredients in a blender or food processor until smooth.
let batter sit for 5min.

for each add ¼ cup batter to pan and fry on 6 on both sides until golden brown.
flip when the batter on the top side becomes matte.

Notes

yields ca. 500ml of batter.