Balsamic Caramelized Onion Spread
_Proven, Condiments, French, Gluten-Free
Ingredients
1 pound onions - diced small
1 tablespoon extra virgin olive oil
3 cloves garlic - finely chopped
2 tablespoon cider vinegar
3 tablespoon coconut sugar
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
1/4 cup water
1 teaspoon sriracha sauce - you can add more if you want it spicier but wait until it is all done and tested
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Directions
Heat oil in a large pot.
Add onions and saute for 20 minutes stirring frequently.
Add garlic and cook one more minute.
Add cider vinegar and coconut sugar. Stir in and cook another minute.
Add balsamic vinegar and heat through.
Mix cornstarch with water and add to the pot. Cook on low and stir and cook until thickened sauce.
Stir in Sriracha, salt and pepper. Taste and add more seasoning if you prefer.
Serve now, or refrigerate for later or freeze now.
Nutrition
Calories 135kcal
Saturated Fat 4g
Sodium 96mg
Potassium 62mg
Carbohydrates 12g
Protein 1g
Calcium 3mg
Iron 0.5mg