Baked Polenta Fries

Prep Time: 10 mins Cook Time: 50 mins Servings: 4 Source:

Ingredients

2 tubes (18 ounces each) plain prepared polenta

3 tablespoons olive oil

Coarse salt and freshly ground pepper

1 teaspoon dried Italian seasoning, or dried oregano

Directions

Preheat oven to 450°F. Unwrap and cut each tube of polenta in half crosswise. Cut each half lengthwise into 3 planks, then divide each plank into 4 wedges.

JAKE STERNQUIST

Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.

JAKE STERNQUIST

Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.