Artichoke and Fava Bean Tagine

Cook Time: 45 minutes Servings: Servings: 2 Source:

Ingredients

1 tablespoon olive oil

1/2 cup onion (chopped)

1 clove garlic (chopped)

1 teaspoon ginger (grated)

1 cup artichoke hearts (quartered)

1 cup fava beans

1/4 cup green olives

1/2 preserved lemon (pith removed and chopped)

1/2 cup raisins

1 teaspoon ground cumin

1/2 teaspoon cinnamon

1/2 teaspoon turmeric

1 tablespoon harissa

1 tablespoon honey

1/2 cup vegetable broth

salt and pepper to taste

1/4 cup parsley (chopped)

1/4 cup mint (chopped)

1/4 cup almonds (toasted and chopped)

Directions

Heat the oil in a pan.

Add the onion and saute until tender, about 5-7 minutes.

Add the garlic and ginger and saute until fragrant, about 1 minute.

Add the artichoke hearts, fava beans, olives, preserved lemon, raisins, cumin, cinnamon, turmeric, harissa, honey and vegetable broth and bring to a boil.

Reduce the heat, cover and simmer until the vegetables are tender, about 10-20 minutes.

Remove from heat and stir in the parley and mint and garnish with chopped almonds.

Option: For One-Pan: Make this a one-pan meal by adding 1 cup couscous and 1 1/2 cups broth or water after step 5 and bring to a boil before removing from heat and letting sit, covered, until the couscous is tender, about 10 minutes.