Apple, Walnut, and Cranberry Stuffed Squash

Preheat oven to 400 F.

Rub the cut sides of the squash with 1 tbsp of honey, and season with ½ tbsp. of cinnamon.

Place the squash on a large baking sheet, and bake for 30 to 35 minutes.

Melt the coconut oil in a skillet over medium-high heat.

Add the apples, walnuts, cranberries, 1 tbsp. raw honey, cinnamon, nutmeg, and a pinch of salt.

Cook for 5 to 7 minutes, or until apples are tender.

Stuff the squash with the apple mixture.

Place the stuffed squash back in the oven for 10 to 15 minutes and serve.